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Mom's Blueberry-Lemon Muffins
Ingredients
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup butter, softened
1 cup sour cream
1 egg
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 teaspoon grated lemon rind
1 cup blueberries
Topping
1 tablespoon granulated sugar
mixed with 1/2 teaspoon grated lemon rind
Directions
Pre-Heat oven to 375
Mix flour, soda & salt
Beat 1/2 cup sugar & butter until creamy. Add next 5 ingredients mix.
Stir mixture into dry ingredients until just moistened, but batter is lumpy
Stir in Blueberries.
Spoon batter equally into greased or paper-lined muffin cups. Sprinkle equally with topping. Bake 20-25 minutes
Remove from pan and cool on wire rack.
For Mini muffins bake 12-13 minutes-- watch closely!!!
ENJOY---- Mom